I am a pancake fiend. I mean, anytime I can begin my day with a dessert that masquerades as breakfast – I’m in. however it’s even much better if I can handle to make a decadent meal healthy. as well as I like that there are tons of methods to make pancakes “healthy style” (as my household says).
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Marathon training Day 1
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I’m not on a gluten free diet, so I didn’t particularly make these Pumpkin Pancakes g-free, however it’s just a happy benefit that they occur to be celiac risk-free
Now, I like garbanzo beans so I was extremely excited to utilize garbanzo bean flour (Whole Foods find). cooking with a new component is always fun. however if you don’t have the wish to eat bean flour you can utilize any type of flour option.
Gluten free Pumpkin Pancakes
Ingredients:
1/2c egg whites (or 2 eggs)
1/4c pumpkin
1/4c garbanzo bean flour (or flour of your choice)
1/2 tsp. each: pumpkin pie spice, stevia, baking soda, baking powder
dash o’ salt
1 tsp chia seeds (optional)
Directions: mix all ingredients. Grease hot griddle well – since these ‘cakes don’t have oil in them they tend to stick. Cook. top with syrup, peanut butter, bananas, olives, whatever. Eat.
Today’s toppings of option where peanut butter, bananas as well as pumpkin butter. Sadly, I’m out of syrup.
I usually try to get 2 or 3 pancakes out of this batch. cooking one large pancake works, however is a daring accomplishment to flip!
Do you have a killer Gluten free Recipe?
Udi’s Gluten free Living neighborhood is holding a Gluten free recipe Contest!
The grand prize champion gets a trip to California! as well as um, it’s going to be 77 degrees today as well as 82 tomorrow – so I believe you may want in on that.
The business likewise has a Gluten free neighborhood site for support as well as information if you’re g-free.
This is a sponsored conversation written by me in behalf of Udi’s Gluten Free. The opinions as well as text are all mine.
Question: Do you seek out new components to cook with or eat? What new ingredient/ food have you tried lately??
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